1977 ICR (JG) SDN BHD

About Us: A Legacy of Flavor Since 1977 🍗🔥

We didn’t just start a restaurant; we started a tradition. Since opening our doors in 1977, we have been obsessed with one thing: serving the perfect plate of chicken rice and the smoky, soul-warming flavors of "Big Wok" (Wok Hei) cooking.

What began as a single humble shop has grown into a beloved 5-branch family. For over 45 years, we’ve remained a neighborhood favorite by staying true to our roots while constantly evolving to serve the next generation of food lovers.

Our Culture: More Than Just a Shift

At 1977 New Ipoh Chicken Rice, we believe that happy teams make the best food. We aren't just coworkers; we’re a community. We know that restaurant work is fast-paced and demanding, which is why we make sure to hit the "pause" button and celebrate our hard work together.

Why You’ll Love Working With Us:

• The "Big Wok" Family: We treat our staff with the same respect we give our heritage recipes. You’re never just a number here.
• Work-Life Play: We believe in bonding outside the kitchen. From company outings to epic team dinners, we make sure our staff is well-fed and well-appreciated.
• Stability & Growth: We’ve been around since '77—we aren't going anywhere! We offer a stable environment where you can build a long-term career.
• A Taste of Tradition: You’ll be part of a team that takes pride in authentic Malaysian flavors and high-quality service.

What We Value

1. Grit & Passion: We love the heat of the kitchen and the smile on a satisfied customer’s face.
2. Teamwork: Like a perfect stir-fry, every ingredient (and team member) matters.
3. Consistency: Our customers have loved us since 1977 because we deliver quality every single time.