Beacon Mart

At Beacon Mart, we believe that without health, there is no happiness. Founded in 2019 by Madam Mary Chen, the visionary behind Beacon Hospital—one of Malaysia’s leading cancer specialist centres—our mission is rooted in promoting healthier living and improving the quality of life for our community.

Inspired by the ancient proverb, “Let food be thy medicine,” Madam Mary Chen established Beacon Mart to provide cancer patients with access to organic foods and antibiotic-free chickens. What began as a small initiative at Beacon Hospital has since grown into a trusted health food store with 45 outlets across Klang Valley, Perak, Penang, Johor, and Seremban.

We offer a carefully curated selection of natural, organic, chemical-free, and healthy grocery products—all under one roof. At Beacon Mart, we bring convenience and peace of mind, ensuring that every product supports your journey toward better health and well-being.

At Beacon Mart, we cultivate a supportive and inclusive work environment where every team member feels valued and empowered. Our culture revolves around teamwork, respect, and open communication, fostering collaboration across all levels.

We are committed to delivering exceptional service through a customer-first mindset, ensuring every shopper enjoys a seamless experience. Personal and professional growth is encouraged through continuous learning opportunities, skill development, and clear career advancement paths.

Integrity, accountability, and ethical practices form the foundation of our operations, guiding how we interact with both customers and colleagues.

At Beacon Mart, we believe that success is a shared journey. We celebrate achievements, encourage innovation, and strive to create a workplace where everyone can thrive. Together, we’re not just building a store—we’re creating a supportive community dedicated to making everyday shopping convenient and enjoyable.