Da Dapur Sdn Bhd

In 2018, we secured funding and opened in Kuala Lumpur, Sarawak, and Johor Bahru, achieving record sales of 800+ cups daily.
In 2020, during the MCO, we launched Yogurt Cow a beverage brand securing prime locations and expanding to seven outlets.By 2022, we had 23 outlets across Malaysia, leveraging new media to surpass 3 million in traffic and 1 million monthly views while refining our chain system and market insights.
In 2023, inspired by the rise of Indonesian and China brands, we launched MadChilli Pan Mee to bring Malaysian flavors starting with chilli pan mee, onto the Southeast Asian stage and beyond.

Build a better life with MadChilli.

The F&B industry doesn’t ask where you come from—only if you’re willing. We offer endless opportunities to change your destiny with your own hands.Industri F&B tak peduli asal usul—hanya keinginanmu. Kami sediakan peluang tanpa batas untuk mengubah nasib dengan usahamu sendiri.