Infra Alfa Sdn Bhd

Our Origin Story

We officially opened our doors in September 2022. It wasn't a grand, corporate launch; it was a passion project among friends. The whole idea was born out of the pandemic, realizing how much the simple, authentic flavors meant to us. When we found a beautiful, old bungalow in the heart of the city, we knew it was the perfect spot. We wanted people to feel like they were coming home, escaping the city hustle for a genuine taste of tradition.

What We Do Here

Our mission at our restaurant is simple: keep the heritage alive through food.

• Authenticity First: We don't take shortcuts. We source all our ingredients fresh from the market every morning. We make sure we use real "cili hidup" (fresh chilies) and hand-peel every bit of "kunyit" (turmeric) ourselves. You won't find any pre-packaged coconut milk here; only the real deal.
• The Experience: We offer a laid-back, self-service lunch experience (like a school canteen!) where you can pick from over 30 different dishes we’ve cooked that morning.
• Our Pride and Joy: People really love our signatures, like the tender Daging Salai Masak Lemak Cili Api (smoked beef in spicy coconut gravy) and our amazing Lamb Shank Masak Lemak.
• The Vibe: We designed the place to feel welcoming—a mix of classic charm and modern comfort. We hope that when you dine with us, you feel that warm, nostalgic "balik kampung" (going home) feeling, right here in the middle of the city.

Banglo 289 is rooted in a shared passion for preserving tradition through food. We’ve built a collaborative, family-like environment where every team member is valued and essential to delivering an authentic dining experience.Here’s what defines our culture and attracts people to join us:

• A Family of Food Lovers: We operate like a close-knit family, sharing meals and supporting one another. We believe the joy we find in cooking together translates directly to the joy our customers experience.
• Passion for Heritage: We are deeply committed to authenticity. Our team takes pride in traditional cooking methods—hand-peeling turmeric and using fresh ingredients daily. We’re looking for people who respect and are excited to preserve this culinary heritage.
• Empowerment and Growth: We believe in growing our talent from within. Whether you are passionate about the kitchen, operations, or hospitality, we provide opportunities for you to learn new skills, take ownership of your role, and advance your career within our expanding restaurant group.
• Positive Work Environment: We value a supportive and respectful atmosphere. We foster open communication, teamwork, and a sense of shared purpose, ensuring everyone feels heard and appreciated.
• Work-Life Balance: We understand that the F&B industry can be demanding. We strive to provide fair scheduling and a sustainable pace, ensuring our team members are energized and motivated.
• Pride in Our Product: There is immense satisfaction in serving honest, delicious food that makes people feel at home. Our team members love seeing the immediate positive reactions from customers enjoying a genuine "taste of kampung."

If you’re looking for more than just a job—if you want to be part of a mission to serve heritage and heart on every plate—Banglo 289 is the place for you.