Mamafuku F&B Group is a fast growing new start up company specializing in F&B solutions and management. We have strong connections with our Japanese partners and suppliers to build up our current 2 restaurant brands, BreadFruits, Butaya Izakaya, and more new brands and outlets to come very soon. 

We have a small team consisting of Outlet Head Chefs, R&D Chefs, and Service Managers, Business Development, Operations Manager and we are constantly looking for talented individuals who is willing to further their career in the F&B industry with a strong Japanese culture.

We at Mamafuku F&B Group strive to expand our brands and management services, sourcing honest ingredients and suppliers who are true to their specialty, just as how our company is true to our ways and goals of our development.

for a new startup company, it is inevitable to face some failures. However, we push ourselves to learn from these failures and push for higher standards. Our company culture has always been focusing on humility and learn from experience. Our work space encourages mutual learning, self development, and teamwork. You will befriend with talented chefs, hospitality experts, suppliers and business start up influencers.

Who goes into a kitchen in a suit right? 

when we source ingredients, we really meant going to the source to source these ingredients. Expect to join in on field trips to farms and nurseries to have a 1st hand experience of where our produce comes from!

Due to our test kitchen and office work space area are linked together, we want to state that our menus will consists of pork as part of our ingredient inventory and will not be a suitable work space for our Muslim friends! Your understanding is much appreciated!!!