Phoenix Signature Kitchen is founded by Ng Mun Foong. Its foundation lies in her passion for healthy cooking and doing things different and better for mothers of this generation. Besides being a breastfeeding peer counselor, she has completed a confinement cooking and traditional Chinese herbs course and is certified by the highly acclaimed National University of Kaohsiung, Taiwan where people usually get professionally certified for confinement care and confinement nutrition. She has also been fortunate to learn all the tricks of the trade from her mother who is a sought after confinement nanny in Malaysia and Singapore for more than 30 years.