
Food and Beverage
1 jobs
The company was founded back in 2009 but has a history of at least 50 years. Back in 1960, the father of the founder start his noodle making journey back in Kuching, Sarawak as an apprentice and has been making traditional Sarawak noodles (Kolo Mee) ever since. In 1998, the founder decided to come to Kuala Lumpur to start a new journey and hence the father would soon moved as well. During that time, yellow noodle are the more dominant market in West Malaysia. Most of the noodle stall are using Yellow Noodles, Horfun, Bi-hun as their first option. The founder was facing a problem where he could not find the traditional noodles made back in Sarawak. Hence, he decided to start his noodle making journey together with his father in KL. Ever since then, it is all history till this date.
Using only high-quality ingredients to make our noodles. We are very strict on the requirements of our hand-made noodles, as we strive for the freshness and chewiness of our noodle without any added chemical or preservatives
Letting all of Malaysian people including all races to adopt and accept the true meaning of handmade noodle.
The company was founded back in 2009 but has a history of at least 50 years. Back in 1960, the father of the founder start his noodle making journey back in Kuching, Sarawak as an apprentice and has been making traditional Sarawak noodles (Kolo Mee) ever since. In 1998, the founder decided to come to Kuala Lumpur to start a new journey and hence the father would soon moved as well. During that time, yellow noodle are the more dominant market in West Malaysia. Most of the noodle stall are using Yellow Noodles, Horfun, Bi-hun as their first option. The founder was facing a problem where he could not find the traditional noodles made back in Sarawak. Hence, he decided to start his noodle making journey together with his father in KL. Ever since then, it is all history till this date.
Using only high-quality ingredients to make our noodles. We are very strict on the requirements of our hand-made noodles, as we strive for the freshness and chewiness of our noodle without any added chemical or preservatives
Letting all of Malaysian people including all races to adopt and accept the true meaning of handmade noodle.
RM400 per month only for our B2B Sales Executive that help us look for new business opportunity
Office Hour (Monday - Friday) - 8:30am - 4:30pm.
Up to RM1200 yearly
We provide customisable commission scheme according to your preference.
We will organise monthly group activities for our employees to enjoy.
27G, Jalan Awana 16, Taman Cheras Awana, 43200 Cheras, Selangor, Malaysia