Sushi King

Sushi King Sdn. Bhd. (formerly known as Sushi Kin Sdn. Bhd.) was established in 1995, introducing sushi on the kaiten (conveyor belt) to Malaysia through its well-known brand, Sushi King.  

Sushi King chain of restaurants serves quality sushi and other Japanese cuisine at affordable prices in a warm and friendly environment. What sets Sushi King apart is the personal touch of serving freshly made sushi on the kaiten for customers to pick up and enjoy.

From a single outlet in Kuala Lumpur, Sushi King has expanded to 100 outlets and counting throughout the Klang Valley and even covering nearly every state across the nation, making it the largest Japanese kaiten concept chain of restaurants in Malaysia.

Source: sushiking.com

Commitment to provide the best service to customers

Sushi King's commitment to serve smiles begins from hospitality from each of our employee's hearts.

Serve good food

Fresh and quality food bring smiles to customers and can only be achieved with the joint commitment and superior standards of food handling by our employees.

Responsible and disciplined

Each employee is expected to be on time for work and display professionalism, reliability and a sense of responsibility to the job, regardless of the type of duty assigned.

Team player

Success can only be achieved through collective efforts. Employees must be able to communicate and cooperate well with each other in order to achieve greater success in serving smiles.

Ready for challenges

Each shift is different and challenges are bound to happen. Employees must always be on their feet and ready to tackle any unique situations that pop up.

Source: sushiking.com