The Daily Broth Sdn. Bhd.

The Daily Broth was born out of a personal need in 2020 when Rahayu Permatasari was searching for a nutritious and clean food option for her picky two-year-old. With the help of her husband, Tengku Arif Asaad, they perfected a bone broth recipe that their son finally loved. Encouraged by positive feedback from friends and family—especially those with gut health concerns—the couple turned their home experiment into a full-scale business.

Committed to quality, The Daily Broth slow-simmers its broth for up to 48 hours using titanium-glazed cookware to extract the highest nutritional value without any chemical contamination. Free from preservatives and additives, the broth is blast-frozen for freshness and is suitable for health-conscious individuals, young children, postpartum mothers, and even pets. Today, The Daily Broth serves both B2C and B2B customers, including medical centers and confinement facilities, while continuously innovating clean, nourishing food options.

At The Daily Broth, we believe in creating a workplace that is driven by passion, purpose, and continuous growth. We are a team of dedicated individuals who care about health, wellness, and making a real impact through clean, high-quality food products. Our culture is built on integrity, innovation, and collaboration, where every team member has the opportunity to contribute meaningfully.

Working at The Daily Broth means being part of a dynamic and fast-growing company that values hands-on learning, creativity, and adaptability. We foster an environment where new ideas are welcomed, and employees are encouraged to take ownership of their roles. Whether you're in production, sales, or marketing, you’ll find opportunities for personal and professional growth, along with the chance to be part of a company that truly values health and sustainability.