THE EPIC FOOD GROUP SDN BHD

See what we're building at https://epic.com.my/ . 

Since 2014, EPiC has been building Malaysia's everyday kitchen.

What started as one small store in Damansara Perdana is now seven 24-hour smart central kitchens across the Klang Valley — cooking 5,000+ meals a day for over a million customers a year, across 50+ delivery brands on Grab, Foodpanda and ShopeeFood.

We believe every day deserves good food at honest prices. Our core values — Quality, Service, Cleanliness and Value — guide everything, from how we prepare each meal to how we serve every customer.

Here's what makes us different: we're a food company that runs like a systems company. Every recipe is locked and costed. Stock is tracked in real time across all seven sites. Orders flow from platform to kitchen screen automatically — nothing scribbled, nothing lost. That discipline is how one kitchen runs fifty brands and still has today's food taste exactly like last week's.

Whether it's a 1pm office lunch or a 3am supper, someone at EPiC is cooking it fresh, the proper way.

GOOD PEOPLE, BETTER FOOD

Since 2014, EPiC has been building Malaysia's everyday kitchen. What started as one small store is now seven 24-hour smart central kitchens across the Klang Valley — cooking 5,000+ meals a day for over a million customers a year, across 50+ delivery brands.

We believe every day deserves good food at honest prices — and that promise only holds if the right people stand behind it. Our team is hardworking, caring, and dedicated to getting things right. From the kitchen front to HQ, everyone works toward one goal: honest, delicious meals at prices that make sense.

Good people make better food. It's that simple.

OUR COMMITMENT TO YOU

You are the backbone of EPiC. We offer more than a job and a paycheck — we offer the chance to build a real career in food.

• We train you properly. Nobody is left to figure things out alone. We teach, coach and mentor from day one — recipes, systems, and the craft behind them.
• We grow with you. As we expand outlet by outlet across the Klang Valley — and one day, all of Malaysia — new roles keep opening. We promote from within first.
• We pay for the value you bring. Respect is the baseline; pay is the proof. We pay as much as we can for the value you create, communicate honestly, and have your back on busy days.

Your success is our success. We mean that.

Every day deserves good food — and the good people who make it happen. That's where you come in.