ZHOU MANAGEMENT SDN BHD

Zhou Management Sdn Bhd is a dynamic Malaysian-based company with a passion for excellence in the Food and Beverage (F&B) industry. Established in 2019. With a dedicated team and a commitment to delivering unforgettable dining experiences, Zhou Management Sdn Bhd proudly owns and manages a diverse portfolio of more than 12 outlets, each bearing its unique charm and character.

Our outlets include well-loved brands such as BUSHIDO, GUANG, RABBIT HOLE, HONGKIE, YAN, SEN, and OOMPH, each offering a distinct culinary journey that caters to a wide range of tastes and preferences. We are known for our exceptional food, unparalleled customer service, and a chic ambiance that adds a touch of sophistication to every dining experience.

At Zhou Management Sdn Bhd, we understand the importance of staying ahead in the ever-evolving F&B industry. This drives us to continuously innovate and explore new horizons in the culinary world.

Looking forward, we are committed to expanding our portfolio of brands and outlets, ensuring that more and more customers can indulge in the culinary delights we have to offer. Our mission is to continue setting new standards in the F&B sector, pushing the boundaries of creativity, and delighting our patrons with every visit.

At Zhou Management Sdn Bhd, our passion for food, our dedication to service, and our unwavering commitment to innovation come together to create a dining experience like no other. Join us on this flavorful journey, and let us exceed your culinary expectations.

Zhou Management Sdn Bhd prides itself on fostering a working culture that is vibrant, collaborative, and dedicated to excellence. Our company's culture is a reflection of our commitment to providing exceptional dining experiences to our customers and ensuring that our employees thrive and grow in their careers. Here's an overview of our working culture:

Passion for Excellence: At Zhou Management, we are passionate about what we do. We strive for excellence in every aspect of our business, from the quality of our food to the level of service we provide. Our commitment to excellence is the driving force behind our success.

Team Collaboration: We believe in the power of teamwork. Our employees work together cohesively, pooling their talents, skills, and ideas to achieve common goals. Collaboration is not just encouraged; it's at the heart of our company's culture.

Innovation: In the ever-evolving F&B industry, innovation is key. We encourage our employees to think creatively, come up with new ideas, and stay at the forefront of culinary trends. We believe that innovation is the path to continuous improvement and success.