Job Description

Join Our Kitchen Team

We are looking for a passionate and dedicated Chef de Partie / Demi Chef to join our culinary team. If you have experience in Western or Japanese cuisine and enjoy working in a fast-paced kitchen environment, we would love to hear from you.

Responsibilities

• Prepare, cook, and present dishes according to standard recipes, portion sizes, and quality expectations
• Ensure mise en place is properly prepared, organized, and replenished throughout service
• Maintain high standards of food quality, consistency, and presentation in every dish served
• Monitor and manage inventory, including receiving, storing, and rotating stock using FIFO practices to minimize wastage
• Enforce kitchen hygiene and food safety standards, ensuring compliance with health regulations and company policies
• Collaborate closely with the Sous Chef and Head Chef, providing input on menu planning, specials, and improvements
• Train and guide Commis Chefs and junior team members, maintaining a positive and efficient work environment
• Report any equipment issues, shortages, or safety concerns to the management promptly
• Be flexible and willing to support other kitchen sections when required to ensure smooth overall operations

Job Requirements

Requirements

• Minimum 2 years of working experience in Western or Japanese cuisine
• Possess basic to advanced culinary knowledge, including cooking techniques and understanding of raw ingredients
• Able to maintain high standards of kitchen and personal hygiene at all times
• Capable of handling inventory management, monitoring wastage, and practicing FIFO (First-In, First-Out) effectively
• Able to work independently with minimal supervision
• Ensure mise en place is prepared and maintained efficiently according to operational standards
• Maintain consistent quality in both food preparation and final plated products
• Flexible and willing to perform any additional tasks assigned by superiors as needed

Skills