Job Description

• Prepare beverages according to restaurant standards.
• Monitor and replenish garnishes, ice and other beverage supplies.
• Welcome customers and provide friendly, efficient service.
• Take care of customers throughout their dining experience.
• Clear and reset tables promptly.
• Maintain cleanliness of the dining and beverage preparation areas.
• Assist with general restaurant operations during busy periods.
• Work closely with kitchen and service team members to ensure smooth daily operations.

Job Requirements

• Experience in F&B, restaurant service, café, beverage preparation or customer service is an advantage.
• Fresh candidates may also be considered if they are willing to learn.
• Friendly and customer-service oriented.
• Good communication and interpersonal skills.
• Able to work in a fast-paced environment.
• Responsible, punctual and presentable.
• No specific academic qualification required.
• Able to communicate in Malay; basic English would be helpful.
• Willing to work shifts, weekends and public holidays.

Working Hours & Benefits

• Working hours: 11:00 AM – 11:00 PM, or according to shift arrangement.
• Overtime may be available at RM15 per hour.
• Approximately 1–2 off days per week.
• Public holidays: 8 days and above per year.
• Duty meals provided.
• Uniform provided.
• Allowance/benefits provided.
• Accommodation may be arranged if necessary.
• Probation period: 1 month. 

Skills