Job Description

• Prepare ingredients for daily kitchen operations.
• Marinate and prepare chicken, beef and lamb satay.
• Grill satay according to restaurant standards.
• Prepare sauces and complete skewers for service.
• Assist with general food preparation when required.
• Maintain cleanliness and hygiene of the kitchen and workstations.
• Monitor and check kitchen stock and ingredients.
• Ensure ingredients are properly stored and handled.
• Support the kitchen team during busy service periods.

Job Requirements

• Previous experience as a Kitchen Helper, Cook or similar kitchen role is required/preferred.
• Experience in grilling, food preparation or local cuisine would be an advantage.
• Able to work in a fast-paced kitchen environment.
• Willing to learn and follow food preparation and hygiene procedures.
• Responsible, punctual and able to work as part of a team.
• No specific academic qualification required.
• Able to communicate in Malay; basic English would be helpful.
• Willing to work shifts, weekends and public holidays when required.

Working Hours & Benefits

• Working hours: 11:00 AM – 11:00 PM, or according to shift arrangement.
• Overtime may be available at RM15 per hour.
• Approximately 1–2 off days per week.
• Public holidays: 8 days and above per year.
• Duty meals provided.
• Uniform provided.
• Allowance/benefits provided.
• Accommodation may be arranged if necessary.
• Probation period: 1 month.

Skills