Job Description

We are hiring experienced culinary professionals for Sous Chef and Junior Sous Chef positions onboard an international cruise ship.

This is a great opportunity for candidates with strong kitchen leadership experience who are ready to work in a fast-paced, multicultural shipboard environment.

Salary

Sous Chef: USD 3,400/month

Junior Sous Chef: USD 3,200/month

Job Responsibilities

As a Sous Chef / Junior Sous Chef, you will support the daily operation of the galley and ensure food preparation is carried out according to required standards.

Responsibilities include:

• Assist in managing daily kitchen operations onboard 
• Supervise and guide kitchen team members during food preparation and service 
• Ensure food quality, presentation, hygiene, and safety standards are maintained 
• Support menu preparation, mise en place, and service readiness 
• Monitor kitchen cleanliness and proper food handling procedures 
• Work closely with senior galley management to maintain smooth operations 
• Maintain discipline, teamwork, and efficiency within the kitchen team

Job Requirements

Job Requirements

• Relevant experience as a Sous Chef, Junior Sous Chef, Chef de Partie, or similar supervisory kitchen role 
• Experience in hotels, restaurants, resorts, or cruise ships is an advantage 
• Good communication skills in English 
• Able to work in a fast-paced and multicultural environment 
• Strong knowledge of food preparation, kitchen hygiene, and food safety 
• Leadership skills and ability to supervise a kitchen team 
• Willing to work onboard a cruise ship 

Why Apply

• International cruise ship career opportunity 
• Attractive salary in USD 
• Opportunity to gain overseas and shipboard working experience 
• Work with a professional and multicultural culinary team

Skills