AI-generated summary
beta
This job is all about creating a great dining experience! You might like this job because you'll welcome guests, help set up events, serve food and drinks, and work closely with chefs in a lively atmosphere. It's fun and active!
Job Description
- Setting up marquees, arranging tables and assisting with the preparation of event spaces
- Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders
- Delivering food from the kitchen to guests at the table or to a self-service area
- Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes
- Keeping any bar and drink service areas fully stocked with beverages
- Taking drinks orders and serving drinks to guests at their table or throughout the venue
- Opening wine bottles at the table and pouring drinks for guests
- Wiping down tables and chairs, removing rubbish and clearing event spaces
Job Requirements
- SPM/ STPM/ Diploma in tourism and hotel management or equivalent.
- Minimum 1 year of relevant work experience/ fresh graduate
- Competent in writing and speaking in English and Bahasa Malaysia.
- Available to work shifts, over weekends, and on public holidays.
Skills
Customer Service
Food Services
Food Plating And Presentation
Company Benefits
Health
Served yearly medical fee and nearest panel clinic to staff.
Meal
Provides free lunch meal to staff.
Location
Strategic working location. Nearest to the shops, ATM & etc.
Hostel
Free hostel provided to needed staff.
Additional Info
Company Activity
Last active - few hours ago
Experience Level
#NoExperienceNeeded
Career Level
Entry Level