Arena International Services Sdn Bhd

<div>Arena International Services is about enriching life and living.<br><br></div><div>We are a key player in the well-being of the economy, the business cycle, the people and the environment.<br><br></div><div>We undertake&nbsp; the&nbsp; immense&nbsp; responsibility of&nbsp; ensuring&nbsp; in&nbsp; our&nbsp; success, everything around us is considered and is enriched too.</div><div>&nbsp;</div><div>We&nbsp; take&nbsp; a&nbsp; stand&nbsp; that&nbsp; our&nbsp; success need&nbsp; not&nbsp; cost&nbsp; another&nbsp; their&nbsp; future because trust that we have already taken into consideration everyone‟s well-being in our decision-making process.</div><div>&nbsp;</div><div>&nbsp;This&nbsp; is&nbsp; a&nbsp; new&nbsp; way&nbsp; of&nbsp; entrepreneurship&nbsp; and&nbsp; a&nbsp; transformation&nbsp; we&nbsp; are committed to bring.</div><div>&nbsp;</div><div>&nbsp;</div>

Our Corporate Stand

<div>We DO NOT BELIEVE in the saying „keep your personal life private, don‟t bring it to work‟. We take a personal interest in every member of our team. We acknowledge that when order is present in their lives, it is translated as excellence. As such, great care is taken by the Group CEO to personally interact and understand their aspirations.</div><div><br>&nbsp;By this, we ensure that they too find their own vision within ours so that our success is theirs too. Every form of enrichment, both financially and non- financially, we strive to bring into our team members‟ lives too.</div><div><br><br></div>

Our Core Strength and Investment

<ul><li>Directing the food preparation process and delegating tasks</li><li>Cooking and preparing high quality dishes</li><li>Assisting the Head Chef to create menu items, recipes and develop dishes</li><li>Supervising all kitchen stations</li><li>Supervising, motivating and working closely with other Chefs of all levels</li><li>Being responsible for health and safety</li><li>Being responsible for food hygiene practices&nbsp;</li><li>Ensuring food quality and excellent standards are maintained for all dishes created</li><li>Assisting with determining food inventory needs, stocking and ordering</li><li>Ensuring the kitchen meets all regulations including sanitary and food safety guidelin</li></ul><div><br></div>

A Sous Chef reports directly to the Head Chef



-Directing the food preparation process and delegating tasks

-Cooking and preparing high quality dishes

-Assisting the Head Chef to create menu items, recipes and develop dishes

-Supervising all kitchen stations

-Supervising, motivating and working closely with other Chefs of all levels

-Being responsible for health and safety

-Being responsible for food hygiene practices 

-Ensuring food quality and excellent standards are maintained for all dishes created

-Assisti...

Sous Chef/JR Sous Chef at Ombak Kitchen Restaurant

Arena International Services Sdn Bhd

Company Profile

Arena International Services Sdn Bhd