Job Description

• Assist the Executive Chef and Sous Chef in daily kitchen operations.
• Prepare ingredients and perform mise en place.
• Assist with cooking, plating and food preparation.
• Maintain food quality, cleanliness and hygiene standards.
• Ensure proper storage and handling of food.
• Assist during busy service periods.
• Perform other kitchen duties as required.

Job Requirements

• No experience required; previous kitchen or restaurant experience is an advantage.
• Willing to learn and assist the kitchen team.
• Able to work in a fast-paced environment.
• Good personal hygiene and cleanliness.
• Responsible, punctual and hardworking.
• Able to work well as part of a team.
• Able to work shifts, weekends and public holidays when required.

Skills