AI-generated summary
- Prep ingredients, wash, cut and restock supplies; assist chefs and keep workstations and equipment clean.
- Join a busy eatery team delivering daily kitchen service.
- Learn directly from chefs and build hands-on kitchen experience!
Job Description
- Assist with daily kitchen preparation and mise en place.
- Wash, cut and prepare ingredients.
- Assist chefs during kitchen operations.
- Maintain cleanliness of kitchen equipment and work areas.
- Assist with dishwashing and kitchen cleaning.
- Receive, arrange and restock kitchen supplies.
- Ensure proper food handling and hygiene practices.
- Perform other duties assigned by the Chef.
Job Requirements
- Kitchen or restaurant experience is an advantage.
- Willing to learn and work as part of a team.
- Able to work in a fast paced environment.
- Responsible, punctual and hardworking.
- Fresh candidates are welcome to apply.
Skills
Food Preparation
Food Safety And Sanitation
Teamwork
Cooking
Time Management
Additional Info
Company Activity
Last active - 1 week ago
Experience Level
#NoExperienceNeeded
Career Level
Entry Level
Job Specialisation
Company Profile
