Job Description

Job Summary: 

As a Dietitian / Nutritionist Intern, you will be responsible for assisting experienced dietitians / nutritionists in various tasks related to nutrition assessment, education, and counseling. This role will provide you with hands-on experience in conducting personalized nutritional consultation and creating meal plans, to help customers establish healthy eating habits. You will work closely with a team of professionals to understand the practical application of nutrition science and develop essential skills for a successful career in the field.

Key Responsibilities:

• Participate in regular training on products, including the ingredients, nutrition content and how the content provides the nutritional benefits.
• Conducting comprehensive nutritional assessments for customers - understand their nutritional needs, dietary preferences, restrictions and health goals.
• Assist in the development of personalized meal plans, tailor product recommendations to match each customer’s specific needs, preferences and restrictions based on the findings from the above assessment.
• Participate in nutrition education sessions, workshops, seminars and roadshow, contributing to the preparation of educational materials and presentations.
• Conduct research on nutritional trends, dietary supplements, and emerging scientific developments in the field of nutrition.
• Documentation of consultations, events and visitations report in compliance with established protocols and regulations.
• Adhere to ethical standards and guidelines set forth by relevant regulatory bodies and professional associations.

Job Requirements

Requirements:

• Education background with nutrition, dietetics, food science, biology, or a closely related discipline. 
• Basic Knowledge of Nutrition: A strong foundation in basic nutrition principles is essential. Applicants should have a good understanding of macronutrients, micronutrients, dietary guidelines, and their impact on human health.
• Communication Skills: Dietitians / Nutritionists need strong communication skills to effectively interact with customers, and colleagues. Interns should be able to communicate complex nutritional information in a clear and understandable way.
• Professionalism: Nutritionists should demonstrate professionalism and ethical conduct in their interactions with clients and colleagues. Interns should be prepared to adhere to a code of ethics and maintain confidentiality.
• Interpersonal Skills: Good interpersonal skills are important for building rapport with clients and motivating them to make healthy lifestyle changes.
• Possess own transport and a valid driving license for working traveling

Skills