Job Description

Job description:

• Responsible for establishing and maintaining high sanitation standards in all food preparation areas.
• Responsible for providing functional assistance to operations during peak periods and functions.
• Responsible to keep F&B equipment inventory book up to date.
• Responsible to maintain all F&B areas free of pests at all times.
• Clean food preparation areas, facilities, or equipment.
• To operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations pot-scrubbing station, and trash compactor.
• Wash and disinfect kitchen and store room areas, table, tools, knives, and equipment.
• Receive deliveries, store perishables properly and rotate stock.
• To ensure clean wares are stored in appropriate areas.

Job Types: Full-time, Permanent, Fresh graduate

Benefits:

• Additional leave
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Job Requirements

 Education:

• STM/STPM (Preferred)

Skills