Job Description

About the Role

We are seeking an experienced and passionate Restaurant Manager to join our Indian Fine Dining restaurant team. The successful candidate will be responsible for managing daily restaurant operations, maintaining exceptional service standards, leading the team, and ensuring an outstanding dining experience for our guests.

The ideal candidate should have strong experience in fine dining operations, excellent leadership skills, and the ability to manage both guest expectations and team performance in a premium restaurant environment.

Job Requirements

 Key Responsibilities

• Oversee and manage the daily operations of the fine dining restaurant. 
• Ensure exceptional guest experience and maintain high service standards. 
• Lead, train, coach, and motivate the service team to deliver professional hospitality. 
• Prepare and manage staff duty rosters, manpower planning, and shift schedules. 
• Monitor staff attendance, punctuality, grooming standards, and work performance. 
• Handle staff issues, conflicts, and disciplinary matters professionally. 
• Conduct service briefings and ensure smooth coordination between front-of-house and kitchen teams. 
• Maintain restaurant SOPs, service quality, cleanliness, and hygiene standards. 
• Handle guest feedback, complaints, and special requests with professionalism. 
• Manage reservations, VIP guests, and special dining arrangements. 
• Monitor inventory, stock control, and operational requirements. 
• Support management in achieving sales targets and controlling operational costs. 
• Prepare daily operational reports and provide feedback to management. 
• Ensure compliance with company policies and local regulations.

Requirements

• Minimum 3–5 years of experience in restaurant management, preferably in fine dining or premium restaurant operations. 
• Experience managing an Indian cuisine restaurant is highly preferred. 
• Strong knowledge of fine dining service standards and guest relations. 
• Excellent leadership, communication, and team management skills. 
• Experience handling staff scheduling, attendance, and employee-related matters. 
• Good understanding of restaurant operations, cost control, pest control and inventory management. 
• Knowledge of wine, wine service, and food pairing will be an added advantage. 
• Professional appearance with strong customer service skills. 
• Excellent English communication skills (additional languages are an advantage). 
• Willing to work on weekends, and public holidays. 

Benefits

• EPF, SOCSO & EIS contribution. 
• Annual Leave & Medical Leave. 
• Staff Meal. 
• Career growth opportunities.

Skills