Employee Discount

Opportunities to advance from junior roles to team leads or management.

Professional Growth

Quick and easy reimbursement for your medical expenses.

Medical Claim

Cliff Top Group 

<h4>Food, Drinks &amp; Nightlife –Clifftop focuses on these three magic words to conceptualise the best experiences out of it.</h4>
We are a prominent conglomerate with multiple restaurants, bars and nightclubs under our portfolio.. We aim to transform these industries by bringing completely new ideas and concepts that eclipses the current market. We don’t follow trends, we make them. What started of as a dream and love for food, drinks and nightlife has become a trailblazing journey of success. Through this family of achievers and dream weavers, Clifftop has continued to inspire and cultivate people, ideas and ambition. Being at the forefront of innovation, we aim nothing else but to achieve our dreams together.&nbsp;

Who We Are

Simple, Easy, Enjoyable
Whether they come to us or we go to them, our core values remain the same
Higher, Faster, Better
Higher food quality, faster delivery, better overall experience
Giving Value
Value to our employees, our partners, shareholders, and of course value to our customers Service Sets Sail
Putting ‘human’ at the core of it all. Providing the best in class.

Our Core Values

We are seeking an experienced and passionate Sous Chef to support the Executive Chef in leading the kitchen operations of our fine dining Indian restaurant. The ideal candidate will possess strong expertise in authentic and contemporary Indian cuisine, exceptional leadership skills, and a commitment to delivering outstanding culinary experiences while maintaining the highest standards of quality, hygiene and presentation.
Key Responsibilities:
Kitchen Operations :
<ul>
<li>&nbsp;Assist the Executive Chef in managing daily kitchen operations.</li>
<li>&nbsp;Oversee food preparation, cooking, plating, and service to ensure consistency and excellence.</li>
<li>&nbsp;Ensure all dishes are prepared according to established recipes, portion standards, and presentation guidelines.</li>
<li>&nbsp;Maintain smooth kitchen workflow during service periods.</li>
<li>&nbsp;Ensure compliance with food safety, sanitation and hygiene regulations.</li>
<li>&nbsp;Monitor proper food storage, labeling, and stock rotation (FIFO).</li>
</ul>
Culinary Excellence :
<ul>
<li>&nbsp;Demonstrate expertise in regional Indian cuisines.</li>
<li>&nbsp;Monitor food quality, taste, texture and presentation before service.</li>
<li>&nbsp;Contribute to menu development, seasonal specials and innovative dish creation.</li>
</ul>
Team Leadership :
<ul>
<li>&nbsp;Supervise, train, and mentor junior chefs, commis chefs and kitchen assistants.</li>
<li>&nbsp;Conduct daily briefings and coordinate staff schedules.</li>
<li>&nbsp;Foster a positive, disciplined and professional kitchen culture.</li>
<li>&nbsp;Support recruitment and performance evaluations of kitchen staff.</li>
</ul>
Cost Control &amp; Inventory Management :
<ul>
<li>&nbsp;Assist in inventory control and ordering of food supplies</li>
<li>&nbsp;Monitor food costs and minimize wastage.</li>
<li>&nbsp;Ensure accurate stock levels and efficient use of ingredients.</li>
<li>&nbsp;Work closely with suppliers to maintain product quality and availability.</li>
</ul>

This job is for a Sous Chef at a fine dining Indian restaurant. You might like this job because you&#x27;ll craft delicious dishes while leading a passionate team and ensuring top-notch culinary excellence and kitchen quality.

Kerja ini adalah sebagai Sous Chef di restoran India yang mewah. Anda mungkin berminat dengan kerja ini kerana ia melibatkan pemimpin dapur yang berpengalaman dalam masakan India, serta peluang untuk mencipta hidangan baru dan menaikkan bakat chef muda.

Cooking

Food Plating And Presentation

Leadership

Food Safety And Sanitation

Food Preparation

Food Quality Assurance And Control

Food Services

Culinary Management

We are seeking an experienced and passionate Sous Chef to support the Executive Chef in leading the kitchen operations of our fine dining Indian restaurant. The ideal candidate will possess strong expertise in authentic and contemporary Indian cuisine, exceptional leadership skills, and a commitment to delivering outstanding culinary experiences while maintaining the highest standards of quality, hygiene and presentation.
Key Responsibilities:
Kitchen Operations :



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