Job Description

We are looking for a QA/QC Intern to support our Quality Assurance and Quality Control team in ensuring product quality, food safety, and compliance with company standards and regulations. This internship provides hands-on experience in a food manufacturing environment. 

Responsibilities

• Assist in inspecting raw materials, in-process products, and finished goods.
• Support the implementation of GMP, HACCP, and food safety procedures in production areas.
• Help monitor sanitation and hygiene practices. 
• Assist in basic quality testing and data recording. 
• Support documentation activities such as SOPs, QC records, and inspection reports 
• Assist in identifying non-conformities and reporting findings to the QA/QC team.
• Participate in internal audits, quality improvement activities, and food safety training.
• Coordinate with Production and Warehouse teams as needed.

Job Requirements

Requirements

• Final-year student or recent graduate majoring in Food Technology, Food Science, Chemical Engineering, Biology, or a related field.
• Basic understanding of GMP and HACCP (training will be provided).
• Willing to learn and able to work in a manufacturing environment. 
• Detail-oriented, responsible, and proactive.
• Good communication and teamwork skills.
• Able to commit to a minimum internship period (e.g. 3–6 months).
• Must be willing relocate to semenyih, Hi-Tech 5.

Skills