Job Description

Description: 

Job summary:

Conduct QC inspections, maintain quality records, assist audits, handle complaints, and support quality improvement initiatives

Job Responsibilities:

• Perform routine QC inspections of incoming materials, in-process manufacturing, and finished goods to ensure compliance to quality standards
• Maintain quality records and reports in a timely and accurate manner
• Assist in internal and external quality audits
• Support the investigation and closure of product quality complaints and non-conformance
• Monitor service quality of external vendors such as pest control and etc
• Provide technical assistance to improve product quality and process
• Assist in providing training to employees on quality awareness and management
• Perform any other duties assigned by immediate superior from time to time

Job Requirements:

• Minimum Diploma in food science or quality related courses
• Fresh graduate or
• Work experience in food industry will be added advantage
• Knowledge in quality control process and food regulation
• Knowledge in HACCP/GMP or other quality management systems
• Proficiencies in MS Office (Excel, Word and PowerPoint)
• Teamwork and communication skills

Job Requirements