AI-generated summary
- Enforce SOPs, hygiene, grooming; ensure F&B quality and service; handle complaints; oversee sales, cash closing and inventory.
- Join an automotive firm.
- Own daily ops across service, cash and stock; fast-track hands-on leadership!
RM 3000 - RM 3500
11 & 15 , JALAN TELAWI 5, BANGSAR BARU, Kuala Lumpur
Job Description
- Ensure staff follow company SOPs, hygiene, grooming and service standards.
- Monitor customer service and handle customer complaints professionally.
- Check food and beverage quality before/during service.
- Monitor sales, cash handling and daily cash closing.
- Assist with stock/inventory checking and control wastage.
Job Requirements
- At least 2–3 years of experience in F&B, with supervisory or team-lead experience preferred.
- Experience in restaurant, café, bar or hospitality operations is an advantage.
- Strong leadership and team management skills.
- Good communication and customer-service skills.
Skills
Leadership
Additional Info
Company Activity
Last active - few minutes ago
Experience Level
1 - 3 Years of Experience
Career Level
Entry Level
Job Specialisation
Company Profile
