Job Description

• Assist the Chef and kitchen team with daily food preparation. 
• Assist with cooking and plating according to the outlet's requirements. 
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations. 
• Store food items properly and follow FIFO (First In, First Out). 
• Check food quality, freshness, and expiry dates. 
• Assist with receiving and organizing kitchen supplies. 
• Follow food safety, hygiene, and workplace safety procedures. 
• Perform other kitchen duties assigned by the Chef or Supervisor.

Job Requirements

• Kitchen/F&B experience is an advantage.
• Able to work in a fast-paced environment. 
• Willing to work shifts, weekends, and public holidays. 
• Good teamwork and communication. 
• Responsible, punctual, and hardworking. 
• Able to maintain cleanliness and hygiene standards. 

Skills