AI-generated summary
This job is an Onboarding Specialist focusing on assisting restaurant merchants with menu setup on Eats365's F&B solution. You might like this job because you get to help customers with their first step towards utilizing the platform, showcase your attention to detail, and work in a supportive team environment.
About the Role
You will provide invaluable assistance in ensuring restaurant merchants have a smooth transition to using Eats365’s F&B solution. You will help customers with importing their menus into our F&B solution, which is the significant first step for Eats365 onboarding, as well as aid in setting up optimum system configurations and assist with ad-hoc tasks.
Your role is invaluable to both the Eats365 team and to customers, alike!
What You’ll Do:
What You’ll Need:
Covers Hospitalisation as well as GP Claims.
Well stocked pantry filled with premium branded & imported snacks & drinks.
To us is not a benefit as we have been using it all along but it seems like it's a thing now.
We do not believe in making someone stay in a position forever as there is always room for growth.
Last active - few hours ago
#NoExperienceNeeded
Junior Executive
Founded in Hong Kong where the culinary scene is demanding and constantly-evolving, Eats365 is a young and energetic F&B tech startup that is powering the future of dining.
Our forward-thinking attitude powers our vision to create F&B solutions that allow restaurants, big and small, to overcome tomorrow’s challenges, today.
As passionate foodies, we believe that restaurants breathe life and character into communities around the world. With this in mind, we want restauranteurs to be able to focus on their craft and passion rather than stressing over the system that runs their business.
As equally-passionate techies, we’ve made it our goal to futureproof our restaurant solution; integrating tomorrow’s technologies in ways that are useful, advantageous and easy to use.
At the end of the day, we are dedicated to offering an F&B solution that powers the future of dining by creating harmony between old-school cooking and new-age technology.