Job Description

Commis

Department : Edar Life Sdn Bhd (Edar Cafe)

Report to: Head Chef

Job Description

• Preparing meal ingredients, which includes seasoning, washing, peeling, and chopping fruits, meat, and vegetable items.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items as per the Chef de Partie’s instructions.
• Measuring meal ingredients accurately for the Chef de Partie.
• Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
• Arrange table settings and maintain a tidy dining area.
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
• Prepare tables by setting up linens, silverware and glasses.
• Perform any other related task/function/responsibility that may be assigned by the Management/Company from time to time.

Job Requirements