Job Description

Elevate Your Craft. Lead Our Vision.
Are you passionate for authenticity and innovation? We are launching a flagship Japanese Izakaya concept and are seeking a visionary Head Chef to lead our kitchen. This is your opportunity to build a legacy from the ground up, shaping everything from the menu to the kitchen culture.

What We Offer:

• Competitive Salary: Up to RM 9000 monthly, based on your expertise.
• Creative Freedom: Full ownership over menu design and seasonal R&D.
• Performance Incentives: Rewards for excellence and restaurant success.

Your Mastery:

• 5+ years as a Head Chef or Senior Sous Chef specializing in Japanese cuisine.
• Expertise in precision knife work, sashimi, and traditional techniques.
• A mentor’s heart, ready to train and inspire a local team to Japanese standards.

Core Responsibilities

• Menu Innovation & Curation: Design and execute an authentic Japanese menu, including seasonal specialties and modern interpretations.
• Quality Assurance: Maintain the highest standards for food quality, presentation, and consistency.
• Kitchen Management: Oversee daily operations, including inventory, ordering authentic Japanese ingredients, and cost control.
• Team Leadership: Hire, train, and mentor kitchen staff in traditional techniques and discipline.
• Compliance: Enforce strict hygiene, HACCP, and food safety standards according to local regulations.
  

Job Requirements

Required Qualifications & Skills

• Proven Experience: Minimum 5 years in a Japanese kitchen leadership role.
• Technical Mastery: Deep knowledge of sushi, sashimi, tempura, and Kaiseki presentation.
• Cultural Ambassadorship: Ability to engage with guests and provide insights into Japanese culinary culture.
• Operational Skills: Proficient in kitchen budgeting, waste management, and supplier relations.

We are looking for a Head Chef that is passionate about modern Japanese Cuisine. Responsible of creating the menu, develop new dishes and sourcing of ingredients.

• Resilience: Thrives under the pressure of a new restaurant opening.
• Attention to Detail: Meticulous in every slice and garnish.
• Visionary Mindset: Eager to set new culinary benchmarks in the Malaysian market.

Skills