Job Description

• Welcome guests and provide friendly, professional service.
• Assist with seating, taking orders and serving food and drinks.
• Ensure guests have a pleasant dining experience.
• Clear, clean and reset tables promptly.
• Maintain cleanliness and organisation of the dining areas and service stations.
• Assist with daily opening and closing duties.
• Work closely with team members to ensure smooth and efficient service.
• Follow company service standards, procedures and hygiene requirements.
• Handle guest requests and enquiries politely and efficiently.
• Perform other duties as assigned by management.

Job Requirements

• Previous restaurant experience preferred, but not compulsory. Training will be provided.
• Good command of spoken English.
• Friendly, positive attitude and customer-oriented.
• Good communication and teamwork skills.
• Hardworking, responsible and willing to learn.
• Able to multitask and work in a fast-paced environment.
• Punctual, reliable and well-groomed.
• Maintain good personal hygiene and professional appearance.
• Willing to work shifts, weekends and public holidays.
• Must be Malaysian or possess a valid work permit in Malaysia.

Skills