Job Description

• Supervise and support junior kitchen staff.
• Prepare dishes according to recipes and company standards.
• Ensure food quality, taste, and presentation.
• Work closely with the kitchen team for smooth operations.
• Manage stock and ensure proper storage.
• Solve kitchen issues quickly and efficiently.
• Follow food safety, hygiene, and cleanliness SOPs.
• Stay calm and perform well during busy service hours.

Job Requirements

- Minimum SPM, Diploma in Culinary or certificate in any related field.
- 1-2 years of experience in western cooking.
- Able to work shifts, weekends & public holidays.
- Able to work in a fast-paced environment, hot kitchen preferred.
- Language proficiency:
* English (Required)
* Bahasa (Preferred)
* Mandarin (Preferred)

Skills