AI-generated summary


This job is for a Baker/Pastry Chef. You might like this job because you get to create delicious baked goods and make sure they meet quality standards, while also keeping your workspace clean and organized.

RM 2500 - RM 3000

Petaling Street


Job Description

  • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
  • Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
  • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Job Requirements


  • Have atleast 1-3 years working experience in a professional baking kitchen
  • Attention to detail, especially when performing quality inspections on ingredients and products
  • Knowledge of bread structure, dough hydration and lamination process for bakery station 
  • Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
  • Understanding of food safety practices
  • Excellent time-management skills 
  • Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods

Company Benefits

Staff Meal

Free staff meal during working hours

Additional Info

Experience Level

1 - 3 Years of Experience

Job Specialisation

General Work, Management Trainee, Others


Baker/Pastry Chef


RM 2500 - RM 3000

Petaling Street


This job is no longer available