Job Description

  Key Responsibilities

• Prepare and serve coffee, tea, and specialty beverages according to company standards. 
• Provide friendly and efficient customer service, ensuring a positive guest experience. 
• Take customer orders accurately and handle cash/point-of-sale transactions. 
• Maintain cleanliness and hygiene of workstations, equipment, and café area in compliance with food safety standards. 
• Monitor stock levels of ingredients, supplies, and packaging, and report replenishment needs to the supervisor/manager. 
• Assist in opening and closing duties of the outlet. 
• Support team members to achieve daily sales targets and smooth operations. 
• Uphold Lucky Cup Coffee Café’s brand image, service quality, and operational standards.  

Job Requirements

Job Requirements

• Minimum SPM qualification; Diploma in Hospitality/F&B is an added advantage. 
• Prior experience as a barista or in F&B service is preferred but fresh graduates are welcome (training will be provided). 
• Passionate about coffee and customer service. 
• Good communication skills in Bahasa Malaysia and English 
• Energetic, team-oriented, and able to work in a fast-paced environment. 
• Willing to work on shifts, weekends, and public holidays.

Skills