Job Description

Key Responsibilities:

• Event Support: Assist in the planning and execution of catering for weddings, corporate events, and other special occasions.
• Food Preparation: Support the culinary team in preparing a variety of dishes, including Malay cuisine, bakery items, and Western food.
• Service Assistance: Aid in the setup, service, and breakdown of catering events, ensuring high standards of presentation and customer service.
• Inventory Management: Help in managing inventory, including ordering, receiving, and organizing supplies and ingredients.
• Customer Interaction: Engage with clients and guests to ensure a positive dining experience, addressing any immediate needs or concerns.
• Hygiene and Safety: Adhere to food safety and hygiene standards, maintaining a clean and organized work environment.
• Administrative Tasks: Perform administrative duties such as scheduling, invoicing, and preparing event documentation as needed.
• Team Collaboration: Work closely with the culinary and service teams to ensure seamless event execution.

Job Requirements

Qualifications:

• Currently enrolled in or recently graduated from a Hospitality, Culinary Arts, or related program.
• Strong interest in the catering and events industry.
• Basic knowledge of Malay, Bakery, and Western cuisines is a plus.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Detail-oriented with strong organizational skills.
• Flexible schedule, including availability on weekends and evenings.

Skills