Job Description

KITCHEN HELPER

Reports to: F&B Manager (FBM), Assistant F&B Manager (AFBM)

• Food Preparation Support: Assist chefs in basic food preparation tasks such as washing, peeling, cutting, and portioning ingredients. Ensure all ingredients handled are Halal- certified, in line with MS 2610 Muslim-Friendly Hospitality Services.
• Kitchen Cleaning & Sanitation: Maintain cleanliness and hygiene in the kitchen by washing dishes, cleaning utensils, and sanitizing workstations. Ensure that all kitchen areas meet food safety standards and Halal guidelines.
• Equipment Maintenance: Assist in maintaining kitchen equipment by cleaning and storing it properly after use. Report any malfunctions or damages to the supervisor for prompt repair.
• Stock Management: Help in unpacking, organizing, and storing kitchen supplies and ingredients. Ensure that all items are stored correctly, with Halal-certified products clearly labeled and stored separately if needed.
• Waste Management: Dispose of kitchen waste appropriately, separating recyclables and organic waste as per the kitchen’s waste management policy. Ensure minimal waste by assisting in portion control and proper ingredient handling.
• Assisting with Meal Preparation: Support the cooking process by performing tasks such as mixing ingredients, preparing simple dishes, or garnishing plates under the chef’s supervision.
• Compliance with Standards: Follow all safety, hygiene, and Halal standards as directed by the kitchen management. Participate in regular training on MS 2610 standards and Halal food handling.

Authority:

• Assist in food preparation and kitchen maintenance tasks as directed by the chef or kitchen supervisor.
• Ensure compliance with cleanliness, safety, and Halal standards in all kitchen tasks.
• Report any issues related to food quality, equipment, or hygiene to the kitchen supervisor.

Job Requirements

Requirements:

• Education: Sijil Pelajaran Malaysia (SPM), basic understanding of food hygiene and Halal practices is advantageous.
• Experience: Previous experience in a kitchen or food service environment is beneficial but not essential.
• Skills: Ability to work efficiently in a fast-paced environment, attention to detail, basic food preparation skills, and a commitment to maintaining high standards of cleanliness and Halal compliance.

Skills