Job Description

• Manage daily restaurant operations and ensure smooth service.
• Lead, supervise, and support the service team.
• Maintain high standards of customer service and satisfaction.
• Handle customer feedback and resolve issues professionally.
• Ensure restaurant cleanliness, service quality, and operational standards.
• Coordinate with kitchen and service teams for efficient operations.
• Assist with staff scheduling and daily task arrangements.

Job Requirements

• At least 1 year of experience in the F&B industry.
• Strong leadership, communication, and interpersonal skills.
• Good problem-solving skills and ability to work under pressure.
• Responsible, proactive, and able to work well in a team.
• Customer-service oriented with a positive attitude.
• Able to work shifts, weekends, and public holidays.

Skills