Job Description

• Prepare, cook, and plate food items according to Grumpy Bagels’ recipes and standards.
• Manage your station’s mise-en-place, freshness, portioning, and cleanliness.
• Ensure speed and consistency during peak hours.
• Maintain proper food storage, labelling, and hygiene practices at all times.
• Follow kitchen SOPs and safety guidelines.
• Assist in receiving and checking ingredients.
• Support the Head Chef and Sous Chef with daily operations and training commis staff.
• Work as a team to minimise waste and maintain stock levels.

Job Requirements

• Minimum 1–2 years experience in a professional kitchen (café, restaurant, hotel experience is a plus).
• Strong understanding of basic cooking techniques and kitchen operations.
• Ability to work fast, stay organised, and handle pressure during busy periods.
• Good communication, positive attitude, and willingness to learn.
• Must be reliable, punctual, and follow hygiene standards strictly.

Skills