Job Description

Full job description

• Greeting customers in a friendly manner and taking food and drink orders
• Preparing and serving beverages and foods, ranging from simple to elaborate ones
• Answering customers’ questions about menu choices
• Promoting and recommending menu options to customers
• Taking payment from customers
• Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs
• Keeping the work environment sanitary and organized
• Evaluating and modifying processes to improve efficiency and quality of service
• Working to attract new customers and expanding the menu

Job Requirements

• Listen well and communicate in a professional and friendly manner
• Focus on customer satisfaction
• Practice basic safety procedures with respect to equipment and handling hot beverages
• Be efficient and organized
• Build good relationships with customers
• Maintain a clean work environment
• Keep supplies replenished to minimize downtime
• 6 days work per week.

Job Types: Full-time, Part time

Pay: RM1600 - RM 2000 per month

Benefits:

• Opportunities for promotion
• Professional development

Job Types: Full-time, Part-time

Benefits:

• Meal provided
• Opportunities for promotion
• EPF & SOCSO

Work Location: In person

Expected Start Date: Immediately

Skills