Job Description

Full job description

• Greeting customers in a friendly manner and taking food and drink orders
• Preparing and serving beverages and foods, ranging from simple to elaborate ones
• Answering customers’ questions about menu choices
• Promoting and recommending menu options to customers
• Taking payment from customers
• Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs
• Keeping the work environment sanitary and organized
• Evaluating and modifying processes to improve efficiency and quality of service
• Working to attract new customers and expanding the menu

Kitchen Assistant

• Prepare food menu in accordance with defined standards and recipes.
• Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.
• Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.
• Always keeping the working area is clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
• Promptly report food quality or shortage problems to Kitchen Manager.
• Adhere strictly to safety and sanitation regulations.
• Work safely around kitchen equipment and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager.
• Perform all other tasks assigned by the Senior Kitchen Assistant/ Assistant Kitchen Manager / Kitchen Manager.

Job Requirements

• Listen well and communicate in a professional and friendly manner
• Focus on customer satisfaction
• Practice basic safety procedures with respect to equipment and handling hot beverages
• Be efficient and organized
• Build good relationships with customers
• Maintain a clean work environment
• Keep supplies replenished to minimize downtime
• 6 days work per week.

Skills