Job Description

• Prepare and bake a variety of pastries, desserts, bread, and other baked goods.
• Follow recipes and portion controls while ensuring consistency and quality of products.
• Ensure the proper preparation, handling, and storage of all pastry ingredients.
• Assist in creating innovative and seasonal pastry offerings for the menu.
• Contribute to the development of new desserts and pastry items.
• Maintain cleanliness and organization of the pastry section at all times.
• Monitor stock levels and assist with ordering supplies.
• Ensure adherence to food safety and hygiene standards.
• Organize and prioritize tasks to ensure all orders are completed in a timely manner.
• Supervise and guide junior pastry staff and ensure efficient operation of the section.
• Foster a positive and cooperative work environment.
• Provide training and development to junior members of the pastry team.
• Ensure all pastries meet the establishment's quality standards.
• Conduct regular checks on finished products to ensure the correct presentation and taste.
• Assist in controlling costs through minimizing wastage and efficient use of resources.
• Ensure that production schedules are followed efficiently to reduce cost and increase profitability.
• Ensure compliance with health and safety standards in food preparation and kitchen cleanliness.
• Maintain proper storage and handling of food items to prevent cross-contamination.
• Open for Malaysian citizen only.

Job Requirements

• Proven experience as a Pastry Chef, Pastry Cook, or Chef de Partie in a high-end kitchen or bakery.
• In-depth knowledge of pastry techniques, baking, and dessert presentation.
• Strong organizational and time management skills.
• Ability to work in a fast-paced environment under pressure.
• Good understanding of food safety and hygiene regulations.
• Creative and innovative approach to pastry and dessert creation.
• Strong communication skills and ability to work as part of a team.
• A culinary degree or equivalent training is preferred.

Skills