Job Description

Main Responsibilities:

• Perform tasks in compliance with Heineken and local safety regulations.
• Participate in safety improvement activities, in order to  improve laboratory safety.
• Perform tasks in compliance with Heineken and local procedures (ISO 9001, HACCP, Food Safety, LSS, HOC)
• Create value-added activities to existing quality systems (ISO 9001, HACCP, Food Safety, LSS, HOC) via auditing programme
• Safety operate, maintain and calibrate laboratory equipments as per standards
• Evaluate effectiveness and efficiency of laboratory equipments, and specialize into laboratory equipment troubleshooting.
• Initiate and lead improvement activities to optimize laboratory environment and equipment performance.
• Perform analysis in compliance with laboratory standards.
• Lead improvement activities to enhance laboratory analysis performance.
• Specialize in laboratory analytical test.
• Support production team in quality parameters, especially when there is deviation occur.
• Support trade complaint analysis and evalution.
• Initiates improvement actions, lead improvement team with production peers, against deviated quality parameters (e.g. FTR beer production, FTR finished products, FTR microbe), for zero losses achievement.
•  Report reliable quality data in timely way.
• Analyse quality data and generate improvement actions.

Education backgrounds and experiences:

• Bachelor DEGREE HOLDER in Food Science / Food Technology / Chemistry / Microbiology

• Good understanding in ISO 9001, HACCP, FSSC 22000, ISO 17025, preferable at internal auditor level.
• Skillful in laboratory analytical method, equipment maintenance and trouble shooting.
• Good knowledge in microbiology and hygiene standards.
• Good analytical and problem solving skills.
• Good verbal and written communication skills in English & Bahasa Malaysia.
• Clear report writing skill
• Resourceful and results oriented with good follow-through work habits
• Able to work independently as well as a team

Job Requirements