Job Description

Ready to run production that consistently delivers safe, tasty products to customers? We are Heng Rui Da (M) Sdn Bhd, a food and beverage maker focused on reliable quality and local flavours, and we welcome practical leaders working with us at Heng Rui Da (M) Sdn Bhd.

As a builder of production capability, you will design and scale reliable production lines, introduce smarter processes for higher output, and lead new product rollouts so we can serve more customers without compromising safety.

Your Growth & Impact

• Lead measurable improvements in production planning and quality, which sets you up for senior operations roles in food manufacturing.
• Expand your technical skillset in food safety systems and process control, increasing your value across F&B companies.
• Strengthen your leadership experience by managing direct reports and coordinating cross-functional teams, positioning you for larger team leadership.

Job Requirements

Responsibilities

Production Planning & Operations

• Create and run daily production schedules to meet volume and delivery targets while managing material usage.
• Coordinate with procurement and maintenance to minimise downtime and keep production on track.

Quality & Compliance

• Implement and enforce Good Manufacturing Practices and food safety controls, including HACCP principles.
• Maintain production records, lead internal audits, and ensure compliance with local food regulations.

People & Continuous Improvement

• Lead and coach production staff to meet performance standards and promote a culture of safety and consistency.
• Identify process improvements to reduce waste, improve yield, and raise line efficiency.

Requirements

Qualifications & Experience

• Minimum 5 years of experience in food production or manufacturing operations, with demonstrated supervisory experience.
• Diploma or degree in Food Technology, Food Science, Engineering, or a related field preferred.

Hard Skills & Knowledge

• Good Manufacturing Practices, with hands-on experience applying GMP on a production floor.
• Knowledge of HACCP, food safety standards, quality control methods, production planning, inventory management, and basic MS Excel.

Soft Skills & Qualities

• Clear communication and practical leadership with the ability to train and develop operators.
• Strong problem solving, attention to detail, and comfort making decisions under production pressure.

Skills