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QA / QC Manager / Executive

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  • Scale and run QC tests, SOPs and daily checks to keep production clean and fast.
  • Work in a food & beverage team delivering safe, consistent products to local markets.
  • Own QC end-to-end, sharpen lab skills, drive improvements and grow toward QA lead!

RM 3000 - RM 4998

KAJANG SG CHUA, Selangor

Job Description

Love food and detail? Join our team working with us at Heng Rui Da (M) Sdn Bhd, a food and beverage company focused on delivering safe, consistent products to local markets and partners. We care about simple, reliable processes that keep customers happy and teams proud.

As a Builder for our QA function, you will help set up and scale practical testing routines, standard operating procedures, and quality checks so our production runs cleaner and faster. Your work will shape the standards we use every day on the factory floor.

Your Growth & Impact

  • Advance your technical profile by owning end to end QC checks, which strengthens your credibility for future QA lead roles.
  • Sharpen practical lab and inspection skills through regular hands on testing and documented audits.
  • Expand your network by working with production, suppliers, and regulators on real quality issues.
  • Build a track record of process improvements that you can point to on your CV.

Job Requirements

Responsibilities

Quality Control & Testing

  • Conduct routine sampling and laboratory tests to verify product quality and safety.
  • Record and analyse test results, flagging any non conformities for immediate action.

Compliance & Documentation

  • Maintain batch records, test logs, and quality documentation in line with SOPs and audit needs.
  • Support HACCP and GMP practices by ensuring paperwork and traceability are up to date.

Production Support & Improvement

  • Work alongside production to resolve quality issues and perform root cause checks for non conformances.
  • Help update SOPs and suggest practical process changes to reduce rework and waste.

Requirements

Qualifications & Experience

  • Diploma or degree in Food Science, Food Technology, or a related field.
  • Minimum 2 years experience in QA/QC within food manufacturing or the food and beverage sector.

Hard Skills & Knowledge

  • Knowledge of Food Science principles and basic laboratory testing methods.
  • Familiarity with HACCP, GMP, food safety practices, sampling, and inspection techniques.
  • Able to maintain clear documentation and use basic MS Office tools for records and reports.

Soft Skills & Qualities

  • Strong attention to detail and a practical mindset for working on the production floor.
  • Good communication and teamwork skills to work with production and suppliers.
  • Problem solving attitude and willingness to learn routine lab procedures and quality systems.

Skills

Food Science
Quality Control
Food Safety
HACCP
GMP
Laboratory Testing
Inspection
Root Cause Analysis
Documentation

Company Benefits

Leave

Annual, Medical, Maternity, Paternity, Compassionate, Examination, Hospitalisation.

Increment

Increment Staff may receive a performance-based increment at the Company’s discretion.

Opportunities for Growth and Development

Development is more expansive and focuses on employee growth and future performance, rather than an immediate job role.


Additional Info

Company Activity

Last active - few hours ago

Career Level

Junior Executive

Job Specialisation


Company Profile

Heng Rui Da (M) Sdn Bhd-logo-image

Heng Rui Da (M) Sdn Bhd

Our vision is to be recognized worldwide as the most trusted and innovative supplier of high-quality frozen foods with a commitment to excellence, sustainability and customer satisfaction.我们的愿景是成为全球最值得信赖、最具创新力的优质冷冻食品供应商,秉持卓越、可持续性和客户满意的承诺。