Job Description
The heat of the kitchen, the rush of the floor. If you work in F&B, you know it’s a lifestyle, not just a job. Long hours, split shifts, and demanding guests. But you love the energy. You want a restaurant or group that values your dedication, pays service charge on time, and offers real growth. You’d rather be running a smooth service than running around dropping off resumes.
This isn’t a single vacancy. It’s one application that puts you in front of hundreds of F&B employers—from bustling cafes and fine dining spots to hotel chains and fast-food franchises.
Maybe you’re:
- A Barista or Service Crew looking for a team that treats you right,
- A Sous Chef ready to run your own pass and create menus, or
- A Restaurant Manager who knows how to manage food costs and rosters.
Wherever you are in your hospitality career, this is the place to get noticed.
What you can earn
- Service Crew / Commis / Barista: RM2,000 – RM3,500 + Service Charge
- Supervisor / CDP / Sous Chef: RM4,000 – RM7,500 + Allowances
- Restaurant Manager / Head Chef: RM8,000 – RM15,000 + Performance Bonuses
Who we’re looking for
We match talent across areas like:
- Culinary Arts (Western, Asian, Pastry)
- Service & Floor Management
- Bar, Mixology & Sommelier
- Cafe & Coffee Specialty
- QSR & Franchise Management
How it works
- Apply to this post — this adds you to our priority talent pool.
- Get headhunted — our Headhunter team actively uses this list. When they see a strong fit, they’ll reach out before the role goes public.
Why join this pool?
- Access roles you won’t see on job portals.
- Increase your chances of being approached instead of doing all the chasing.
- Stay open to opportunities without actively job-hunting.
A quick note
This is an evergreen listing. Good F&B staff are gold. Even if you’re happy in your current outlet, being in the pool means you won’t miss out if a famous brand launches or a better location opens up.
Ready when you are.
If you’re hungry for a new challenge, click Apply Now. One profile is all you need.