Job Description

Job Summary:

Application Testing Executive is supposed to perform on finished product sample applicational and visual test. A plus is considered being able to deal with showroom exhibition which requires additional recipes and preparations.

Key Responsibilities:

• Working closely with QA department, under direct supervision of Quality manager; 
• Handling and revising QC (bakery) working instruction;
• Managing bakery raw materials and their orders;
• Cleaning and organizing applicational laboratory environments;
• Working with R&D in order to develop new recipe;
• Instruments cleaning and maintenance;
• Performing applicational test on finished product;
• Performing showroom exhibitions during customer audit.
• Training and assistance to customers and probably one on a possible use of our finished product.

Job Requirements

Requirements:

• Education in pastry, bakery, or cooking related training.
• At least 1 to 3 years in food processing company in similar position or in bakery / pastry shop.
• Knowledge of baking, and cooking;
• Knowledge on applicational instruments and tools;
• Knowledge in chocolate, margarine or vegetable cream;
• Integrity and approachability, must feel able to discuss with customers about complaints and the whole application range of our products;

Skills