Job Description

- Prepare and cook assigned dishes according to daily production schedules (hot food, cold dishes, side items, etc.)

- Ensure food quality and consistency based on standard recipes and portioning

- Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen organized.

- Handle food prep tasks including cutting, marinating, portioning (mise en place) and any duties assigned.

- Initiate requisition and ensure the section has adequate food stocks.

- Ensure that all preparation methods, cooking and portioning are according to the company standards set and menu specifications.

- Be on-site for live stations when needed

- Work closely with the kitchen team to ensure smooth and timely meal production, especially during peak hours

- Stock check and management to reduce wastage and keeping COGS in control

Job Requirements

- Experience in a commercial kitchen, central kitchen, or catering environment

- Able to handle basic cooking tasks independently with a strong sense of hygiene and responsibility

- Have creativity for menu.

- Have passion in preparing banquet, buffet

Skills