Honor Food Sdn Bhd

<ul>
<li>Oversee the daily kitchen operations and ensure smooth and efficient workflow.</li>
<li>Supervise, guide, and support kitchen staff during daily operations and peak hours.</li>
<li>Ensure all food is prepared and presented according to company recipes, quality standards, and SOPs.</li>
<li>Monitor food quality, portion control, presentation, and consistency before serving.</li>
<li>Ensure compliance with food safety, hygiene, sanitation, and Halal requirements.</li>
<li>Assist in preparing staff duty rosters and arranging manpower according to operational needs.</li>
<li>Train, coach, and evaluate new and existing kitchen staff.</li>
<li>Monitor staff performance, attendance, discipline, and productivity, and report issues to management.</li>
<li>Monitor inventory levels and ensure sufficient ingredients and supplies for daily operations.</li>
<li>Conduct stock checks and assist with ordering, receiving, and proper storage of ingredients.</li>
<li>Control food wastage, spoilage, over-portioning, and unnecessary usage of ingredients.</li>
<li>Ensure proper FIFO/FEFO practices and correct storage procedures are followed.</li>
<li>Monitor kitchen equipment and report any maintenance or repair requirements promptly.</li>
<li>Ensure opening and closing procedures are properly completed.</li>
<li>Handle operational issues, customer food complaints, and kitchen-related problems promptly.</li>
<li>Coordinate with the Front of House team to ensure smooth service and timely food preparation.</li>
<li>Assist management in implementing new menus, recipes, SOPs, promotions, and operational improvements.</li>
<li>Conduct regular checks on kitchen cleanliness, staff grooming, workstation organization, and safety standards.</li>
<li>Support the Kitchen Manager / Operations Manager in achieving operational, food cost, quality, and productivity targets.</li>
<li>Take charge of kitchen operations in the absence of the Kitchen Manager or other senior management.</li>
</ul>

• Lead daily kitchen ops: supervise staff, enforce recipes, portions, hygiene, service.
• SOP-driven, Halal-compliant kitchen focused on consistent quality &amp; food safety.
• Own shifts, train staff, shape menus and cut food cost while boosting quality!

• Mengawasi operasi dapur harian: menyelia staf, kawal kualiti, stok dan patuhi SOP/Halal.
• Honor Food utamakan kualiti dan pematuhan Halal.
• Peluang pimpin pasukan, latih staf dan urus menu serta operasi, berkembang ke pengurusan dapur!

Food Preparation

Kitchen Management

Team Leadership

Food Safety And Sanitation

Inventory Control

Quality Control

Problem Solving

Communication




-Oversee the daily kitchen operations and ensure smooth and efficient workflow.


-Supervise, guide, and support kitchen staff during daily operations and peak hours.


-Ensure all food is prepared and presented according to company recipes, quality standards, and SOPs.


-Monitor food quality, portion control, presentation, and consistency before serving.


-Ensure compliance with food safety, hygiene, sanitation, and Halal requirements.


-Assist in preparing staff duty rosters and arran...

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Honor Food Sdn Bhd