Job Description

The Embassy Suites by Hilton Denver Downtown Convention Center is an upscale, 4-star hotel directly across from the Colorado Convention Center. The hotel is centrally located for both business and leisure, with attractions like the 16th Street Mall within walking distance. 

Training Plan:

• Orientation/Onboarding (0,5 month): You will receive an orientation to the company and the local community which includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. Orientation is scheduled for up to one month and takes place concurrently with the first training phase.
• Restaurant Demi Cook (4,5 months): You will learn traditional and contemporary restaurant menus with an emphasis on quality, quantity, setup, timing, service; organizing the preparation, storage, and delivery of small volume production for a la carte service; set up and maintenance of department to ensure that it is up to standard; learn to set up station with predetermined mise en place required to service restaurant operations; learn preparation of all restaurant food items using predetermined methods in a timely and consistent manner; observe and practice food production practices that meet federal and state regulations.
• Banquet Demi Cook (5 months): You will learn both traditional and contemporary American banquet menus, focusing on quality, quantity, setup, timing, and service. You'll gain experience in scaling recipes for large-volume production and preparing classical cuisine for banquets, hot and cold buffet stations, special events, and various service styles, following designated recipes and quality standards. Additionally, you'll become familiar with the menu and all food products, ensuring proper stocking and maintenance of designated food stations. You'll also learn how to set up stations with the necessary mise en place to service all banquet functions and assist in the timely and consistent preparation of banquet event food items using predetermined methods. Finally, you will practice proper food handling and storage procedures in compliance with federal, state, local, and company regulations.
• Chef de Partie (2 months): You will learn supervisor skills by managing the performance of cooks in the kitchen; learn to coordinate work assignments and ensure kitchen is prepared for service; learn to take appropriate action to correct deficient conditions; evaluate, counsel and provide leadership support; monitor set up and maintenance of stations to ensure it is up to standard; assist with traditional and contemporary restaurant menus with an emphasis on quality, quantity, setup, timing, service; organizing the preparation, storage, and delivery of small volume production for a la carte service.

Click here for more information about HRC International.

Job Requirements

• You have a culinary or hospitality degree from a post-secondary academic education with a minimum 2-year full-time course, approved by the Ministry of Education
• Recent relevant work experience in the (ultra) luxury hotel industry or fine dining restaurants

Skills