Job Description

• Assess clients’ nutritional needs and provide personalised dietary advice.
• Develop meal plans based on individual health conditions, nutritional requirements, and goals.
• Conduct nutrition consultations and monitor clients’ progress.
• Provide nutrition education and promote healthy eating habits.
• Maintain accurate client records and documentation.
• Collaborate with healthcare professionals when necessary.
• Ensure all dietary recommendations comply with professional and company standards.
• Participate in nutrition-related programmes, events, and health screenings.

Job Requirements

•  Good communication skills in Mandarin and English.
• Currently pursuing a Diploma or Bachelor's Degree in Food Science, Food Technology, Nutrition, Biotechnology or related field.
• Passionate about food innovation and product development.
• Good analytical and problem-solving skills.
• Able to work independently and as part of a team.
• With own transportation.
• Available for a 5-6 month internship period.

Skills